Rasam Powder

The next in the list of Preserves is Rasam Powder. The proportion vary people to people . I used to have two types of this powder, one to make plain rasam and another for Paruppu rasam. Here goes the recipe

for Paruppu rasam. Ingredients Coarinader seeds - 2 cups Toor dal - 1/2 cup Red chillies - 1 cup Cumin seeds - 1/2 cup Curry leaves - a bunch Whole pepper - 2 tblsp Mustard - 2 tsp Method

• Dry roast each ingredient separetely in a kadai.
• Cool down completely and grind it to a nice powder in the mixie.
• Store in a air tight container in the fridge.

Check what my RM's cook today.

1) DK 2) Siri 3) Srivalli 4) Ranji 5)PJ 6)Curry Leaf 7)Medha 8)Priya 9)Bhawna 10)Raaji 11)Ruchii 12)Anu 13)Roopa 14)Divya Kudua 15)Rekha 16)Divya M 17)Lakshmi 18)Raaga 19)Lakshmi Venkatesh 20)Sripriya 21)Viji 22)Pavani 23)Kamalika