Instant Mango Pickle

Pickles are the great accompaniment for Curd rice.

Apart from the traditional Avakkai pickle this instant mango

pickle has been in our home all the time..

Ingredients

Mango chopped into pieces - 2 cups

Salt - 1/4 cup

Chilli powder - 4 tblsp

Mustard - 1 tsp

Green chillies - chopped - 2

Garlic chopped - 2

Oil - 2 tblsp ( preferably Gingely Oil )

Methi - 1/4 tsp

Hing - a pinch

Method

• Mix mango pieces , salt and chilli powder.
• Keep it aside for 1/2 hr.
• Heat oil in a wide kadai.
• Add mustard and methi.After it splutters add chopped green chillies,garlic and hing.
• Now add the mango pieces .
• Stir slowly and switch off the heat after 2 min.

Serve with curd rice.

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