Falooda

Falooda is a popular beverage in Indian subcontinent

by mixing the rose syrup , sev, Milk and Ice cream..This

summer drink was brought to India by Mughal kings..

It is very easy to make when you have everything at hand.

Ingredients

Falooda sev - One handful

Basil seeds ( Takmaria seeds ) - 2 tsp

Rose syrup - 1 tblsp or ( Rooh Afsah)

Cold milk - 2 cups

Vanilla Ice cream - 1 scoop

Crushed Pistachios - 1 tblsp

Method

• Boil 2 cups of water . Add falooda sev and cook till it is done.
• Drain the water completely and add cold water to the sev.
• Soak basil seeds in water for 1/2 hour .
• Take a tall glass . Drop cooled sev and basil seeds.
• Add the rose syrup . Slowly pour the milk over this.
• Add a scoop of Vanilla icecream on top .
• Garnish with crushed pistachios.

I am sending this to Priya FIC Pink started by Harini .

Strawberry Milkshake

Dear friends I have found another blogger friend with my name . So to avoid confusions over this I have changed my display name as kamalagk . From today onwards I will blogging under this name kamalagk.Thank you for all of your support.

Summer comes .... The farmer's market are loaded

with fresh , colorful strawberries . It is a great delight

for my daughter to go to the market especially for

strawberries . I came across this strawberry milkshake

by Shilpa of Aayis recipes .She has a special touch

with freshly grounded cardamon powder .

Ingredients

Strawberries - 1 cup

Sugar - 2 tblsp

Milk - 2 cups

Freshly grounded cardamon - 1/8 tsp

Method

Blend everthing in the blender except cardamon powder for 2 min.

Now add cardamon powder and mix well.

We love to add Vanilla Icecream on top .

This goes to MBP Fruit fare hosted by Aparna and

Theme for the month of August - Icecreams and Milkshakes hosted by Srilekha.

Peanut Butter Icecream

I made this simple and crunchy ice cream

when I found my peanut butter was nearing

the expiry date.

Ingredients

Heavy cream - 1 cup

Whole milk - 1 cup

Sugar - 1/2 cup

Peanut Butter - 1/2 cup

salt - a pinch

Vanilla essence - 1 tsp

Method

• Pulse peanut butter and milk in the food processor.Butter tends to separate. Whisk till blends together.
• Add all the other ingredients and whisk well.
• Refrigerate for 2 hrs.
• Pour the creamy milk in the frozen container.
• Freeze according to the manufactures instructions.

I am sending this to WYF - Juices and Ice creams

and Cool Desserts

Vanilla Ice cream with Raspberry sauce

I have tried many versions for vanilla Ice cream.

But this one wins everyone at home and of course

this version is from our Blogger Queen Ashaji.I made this

in my newly bought Cuisinart Ice cream Maker.This

recipe makes 1 Quart Ice cream

Ingredients

Heavy cream - 2 cups

Whole milk or 2 % milk - 1 cup

sugar - 3/4 cup

Eggs - 2

Vanilla essence - 1 tsp

Method

• Whisk the eggs until light and fluffy.
• Add sugar and beat well.
• Now add cream and milk and beat.
• In the end add vanilla essence.
• Pour it in the frozen container.
• Freeze it according to manufacturers instructions.

For the Sauce

• Add 1 cup of Raspberry and 2 tblsp of sugar.
• Grind it to a nice paste.
• Strain it adding little bit of water.
• In a small sauce pan pour the raspberry juice.
• Stir well till a thick gravy forms.

Enjoy with vanilla Ice cream.

I am sending this to AFAM - Raspberry.