Banana Walnut Bread

I prepared this flavorful bread from Food Network. I substitute 1 cup whole wheat flour for All - purpose flour for more healthier version. Ingredients All - purpose Flour - 1 1/4 cups Eggs - 2 Sugar - 1 cup Very ripe bananas - 3 ( pureed ) Unsalted Butter - 1/2 cup Baking soda - 1 tsp Vanilla Essence - 1 tsp Salt - 1/4 tsp Toasted Walnuts - 1/2 cup Method

• Sift flour , baking powder and salt in a bowl.
• Preheat the oven to 375 .
• Grease the 9 x 5 inch loaf pan.
• Cream butter and sugar with electric beater until light and fluffy.
• Add eggs one at a time and beat well.
• Add vanilla essence .
• Now add the bananas and mix well.
• With the wooden spatula fold in the dry ingredients to this .
• Fold in the nuts and pour into the greased pan.
• Bake for 55 min or until the tooth pick comes out clean.
• Cool in the wire rack for 30 min.

Serve with tea.

Carrot - Walnut Cake

While I was looking over for tea time snack

for my kids I went through this cake by

Ashaji.It is very simple , easy to make

and with all usual ingredients at our pantry.

Ingredients

All purpose flour - 2 cups

Chopped walnuts - 1/2cup

Raisins - 1/4 cup

Sugar - 1/2 cup

Brown sugar - 1/2 cup

Baking powder - 3 tsp

Cinnamon - 1 tsp

salt - 1 tsp

Finely shredded carrots - 2 cups

Milk - 1/2 cup

Vegetable oil - 1/3 cup

Egg - 1

Method

• Preheat the oven to 350 C
• Mix flour , nuts , sugars and baking powder , salt and cinnamon.
• Now add all the other ingredients just until moist.
• Pour in the greased loaf pan.
• Bake for 50 -60 min.
• Cool in the wire rack.

I did not do any glazing over the cake.The cake is so moist

and rich.

Eggless Zucchini Bread - Cinna Roll Ears - Your Recipe Rocks

Since Madhuram posted this recipe i made this 4 or 5 times ,

every time with a few variation.First time I did not change anything

from the original recipe.But my son does not like the banana flavor.

So the next time I substituted eggs for bananas and carrots for

Zucchini.The bread is so moist and delicious.Madhuram Your Recipe Rocks !!!

CinnaRoll Ears

I wanted to make Cinna Rolls ever since Ashaji posted this.

Last week I tried the rolls.Though I pressed the middle with wooden

spoon I did not get the shape. The outer look of the rolls is no where near

Ashaji , but it tasted good . My daughter likes all new food unlike my son. So whenever

I make something I eagerly wait for my son's response.So when he asked for

more rolls I am very happy .And Your Recipe Rocks Ashaji.