Nov 9, 2008

Rasam Powder

The next in the list of Preserves is Rasam Powder. The proportion vary people to people . I used to have two types of this powder, one to make plain rasam and another for Paruppu rasam. Here goes the recipe
for Paruppu rasam. Ingredients Coarinader seeds - 2 cups Toor dal - 1/2 cup Red chillies - 1 cup Cumin seeds - 1/2 cup Curry leaves - a bunch Whole pepper - 2 tblsp Mustard - 2 tsp Method
  • Dry roast each ingredient separetely in a kadai.
  • Cool down completely and grind it to a nice powder in the mixie.
  • Store in a air tight container in the fridge.

Check what my RM's cook today.

1) DK 2) Siri 3) Srivalli 4) Ranji 5)PJ 6)Curry Leaf 7)Medha 8)Priya 9)Bhawna 10)Raaji 11)Ruchii 12)Anu 13)Roopa 14)Divya Kudua 15)Rekha 16)Divya M 17)Lakshmi 18)Raaga 19)Lakshmi Venkatesh 20)Sripriya 21)Viji 22)Pavani 23)Kamalika

12 comments:

Sagari said...

nice rasam powder recipe

srikars kitchen said...

Wow... nice entry... Home made powder always really good..

Cham said...

You re right everyone has their own secret recipe, but your version is totally different ...

Laavanya said...

That's a nice recipe.. must be very flavorful.

Bhawana said...

nice recipe of rasam powder. good one.

Curry Leaf said...

Homemade powder is the best.Lovely

Lakshmi Venkatesh said...

I also prepare rasam powders at home.

Priya said...

I prepare them almost the same, but never used mustard seeds...looks really different..thanks for sharing..

Srivalli said...

that sounds so good kamala..though I have never known my mom making this powder..will try it sometime!

Roopa said...

I will prepare it as you have told. Never prepared my own rasam powder before.

Divya Kudua said...

Rasam is something which does sound easy to make but to get the right taste you need to work hard on the masala..I usually make freshly ground masala..got to try your version of making the powder!!

Medhaa said...

home made powders are the best