
- Take besan and rice flour in a vessel . Add water to form a thick batter.
- Heat oil in a kadai . Meanwhile add sugar and 1/2 cup of water in another vessel and bring it to 1/2 string consistency . ( Take little bit of syrup between thumb and index finger and releases the index finger a half inch string should come.
- Add 1 tsp ghee and color to it and switch off the flame.
- When oil is hot keep the stove in medium flame .
- Hold boondhi ladle to the top of the oil and pour 1 ladle of batter to it . Rub the batter with another laddle.
- Fry the boondhi till it is 3/4 cooked.Donot let the boondhi turn crispy.
- Now Remove it from fire and put the boondhis into hot syrup.
- Repeat the process till the batter is done.
- Leave the boondhi in syrup for 10 min.
- Fry cashews , raisins and cloves in ghee.
- Add this and cardamon powder to the boondhi.
- Make lemon sized balls.
On my 100 th post I would like to show few of my works.
My first glass painting .

