Veechu parota is similar like a south Indian
parota but it is very thin and crispy.The dough
procedure is same like the ordinary parota.
Make the dough procedure like here.
Spread one ball thinly.
Heat a big tawa.Now slowly take
the thin layer and spread it in the tawa.
Cook for 1 min.
Fold the opposite sides like envelope.( see pic )
Now fold the remaining sides.
Apply 1 tsp oil.Cook both sides.
Serve with Chicken chalna.Virudhunagar Parota
Virudhunagar is famous for its Burma hotel.
Though We dont like this parota , Just for sending
to the Roti mela I made just one.
The method is same like this too. But they use lot of
oil to fry the parota.
Heat the tawa .Pour 2 tblsp of oil.When oil is
hot cook the parota well on both sides or until crisp.
This is my another entry for Roti Mela.