Veechu Parota and virudhunagar Parota

Veechu parota is similar like a south Indian

parota but it is very thin and crispy.The dough

procedure is same like the ordinary parota.

Make the dough procedure like here.

Spread one ball thinly.

Heat a big tawa.Now slowly take

the thin layer and spread it in the tawa.

Cook for 1 min.

Fold the opposite sides like envelope.( see pic )

Now fold the remaining sides.

Apply 1 tsp oil.Cook both sides.

Serve with Chicken chalna.

Virudhunagar Parota

Virudhunagar is famous for its Burma hotel.

Though We dont like this parota , Just for sending

to the Roti mela I made just one.

The method is same like this too. But they use lot of

oil to fry the parota.

Heat the tawa .Pour 2 tblsp of oil.When oil is

hot cook the parota well on both sides or until crisp.

This is my another entry for Roti Mela.