- Wash the lemon well and with 2 cups of water pressure cook the lemon for 1 whistle.
- Cool the lemon completely.
- Chop the lemons into big pieces.
- Add salt and chilli powder to this.Mix well.
- Dry roast the methi seeds and hing and powder it.Mix this to the pickle.
- Keep it under the sun for 3 days.Mix well at the end of each day.
- Store in the airtight clear jar.
- It is better to use wooden spoon to the pickle since the metals react with pickle and make them spoil easily.
- Always use ceramic or glass jars to make pickles.
Check my other Marathon runners.
1) DK 2) Siri 3) Srivalli 4) Ranji 5)PJ 6)Curry Leaf 7)Medha 8)Priya 9)Bhawna 10)Raaji 11)Ruchii 12)Anu 13)Roopa 14)Divya Kudua 15)Rekha 16)Divya M 17)Lakshmi 18)Raaga 19)Lakshmi Venkatesh 20)Sripriya 21)Viji 22)Pavani 23)Kamalika