Chicken - 65

Chicken - 65 is a great appetizer and is loved by

people of all ages..Usually the marinated chicken

is deep fried in the oil but I grill the chicken

using bamboo skewers..Here goes the recipe

Ingredients

Boneless chicken - 1/4 kg

Ginger Garlic paste - 1 tsp

Chilli powder - 1 tsp

Coriander powder - 1/2 tsp

Cumin powder - 1/4 tsp

Garam masala - 1/2 tsp

Corn flour - 2 tblsp

Egg - 1

Yoghurt - 2 tbslp

Food color - a pinch

Salt - 1 tsp

Lemon juice - 1 tsp

Oil or Ghee - 1 tsp

Method

• Soak the skewers in water for 1/2 hr.
• Cut the chicken into 2 " cubes.
• Whisk the eggs . Add cornflour and yoghurt and mix well.
• Now mix all the ground masalas with salt and chicken.
• Add lemon juice and refrigerate the chicken for 1 hr.
• Preheat the oven to 400 F for 15 min.
• Arrange the chicken in the skewer and brush with some oil.
• Keep the skewers in the lowest rack.
• Turn the skewers other side after 15 min.
• Brush it with remaining oil.
• Cook until the chicken turns crispy.The total cooking time will be around 30 - 40 min.