Chicken Roast

Last week one of my friend pointed out that

my blog lacks non-veg recipes.. Though We

eat non veggies it features very less in my

kitchen as both hubby and my son are not great

eaters.. I made this simple chicken roast

over the weekend and glad I got

a grt feedback at home

Ingredients

For Marination

Chicken cut into big chunks - 1/2 kg

Yogurt - 1/2 cup

Ginger Garlic paste - 1 tsp

Chilli powder - 2 tsp

Salt to taste

For dry masala

Coriander seeds - 2 tsp

Cumin seeds - 1 tsp

Whole peppercorns - 1/2 tsp

Fennel seeds - 1/2 tsp

Cinnamon - 1 "

For sauting

Onions - chopped 1

Curry leaves few

Coriander for garnishing

Method

• Wash the chicken well and marinate with yogurt , Ginger garlic paste , chilli powder and salt.
• Dry roast the whole spices in MW or kadai and grind it to a nice powder.
• Heat oil in a heavy bottomed kadai . Add onions and saute well.
• Add curry leaves . Now add the marinated chicken .
• Cover it with lid and cook in a medium flame for 15 min
• Stir in between . When the chicken gets cooked add the dry masala powder.
• Mix well and cook again for 15 more minutes or till chicken is crispy.
• Garnish with coriander leaves.