Feb 2, 2009

Chicken Roast

Last week one of my friend pointed out that
my blog lacks non-veg recipes.. Though We
eat non veggies it features very less in my
kitchen as both hubby and my son are not great
eaters.. I made this simple chicken roast
over the weekend and glad I got
a grt feedback at home
Ingredients
For Marination
Chicken cut into big chunks - 1/2 kg
Yogurt - 1/2 cup
Ginger Garlic paste - 1 tsp
Chilli powder - 2 tsp
Salt to taste
For dry masala
Coriander seeds - 2 tsp
Cumin seeds - 1 tsp
Whole peppercorns - 1/2 tsp
Fennel seeds - 1/2 tsp
Cinnamon - 1 "
For sauting
Onions - chopped 1
Curry leaves few
Coriander for garnishing
Method
  • Wash the chicken well and marinate with yogurt , Ginger garlic paste , chilli powder and salt.
  • Dry roast the whole spices in MW or kadai and grind it to a nice powder.
  • Heat oil in a heavy bottomed kadai . Add onions and saute well.
  • Add curry leaves . Now add the marinated chicken .
  • Cover it with lid and cook in a medium flame for 15 min
  • Stir in between . When the chicken gets cooked add the dry masala powder.
  • Mix well and cook again for 15 more minutes or till chicken is crispy.
  • Garnish with coriander leaves.

11 comments:

Happy cook said...

I love chicken roast like this,spicy and delicious.

Asha said...

Photo is beautiful. Great looking dish, Kamala. Enjoy! :))

Cham said...

I don't know if my first comment appeared. Love ur shot and yummy chicken kamala

Trupti said...

roasted chicken looks delicious

Dershana said...

Simple and gud looking roast :-)

Priya said...

Wow superb dish, love chicken roast...

Prema Sundar said...

My sister used to make a similar dish.. looks great.

Sukanya Ramkumar said...

Chicken looks so good. Nice recipe. YUM!. Love chicken in any way.

homecooked said...

Love chicken roast! This looks so good!

Mithun said...

Your Recipes site is really great.

Thanks
Mithun
Free Online Recipes

Sabita Sagi said...

tried this dish last evening...turned out really nice nd perfect for a rainy evening dinner with rasam. Thanks for a delicious recipe :)

Sabita