Paniyaram

Paniyaram is a sweet dish we used to make

at our homes during all kinds of festivals and marriages

for poojas . It is so simple to make without so much

effort too.

Ingredients

Rava - 1 cup

Maida - 1 cup

Sugar - 1 cup

Cardamon powder - 1/2 tsp

Cashews chopped - 1 tblsp

Oil for frying

Method

• Soak rava in 3 tblsp of water for 15 min.
• Add maida and sugar and mix well . Don't water unless the batter is too thick.
• The batter should be thick . Now add cardomon and cashews.
• Heat oil in a pan . When the oil is hot pour the batter with a ladle that holds 2 tblsps.
• Fry the paniyaram one by one in a medium flame .
• Turn the paniyaram when the color slightly changes.
• Remove from the oil when the other side changes too.

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