Nov 3, 2008

Masala Sundal

I like the spicy masala sundal more than
the plain one . My grandma makes this so
tasty and used to remember me whenever
she made this..
Ingredients
Kala channa - 1 cup
Coconut - 1/2 cup
Channa dalia - 1 tblsp
Green chillies - 2
Cinnamon - 1 "
Saunf - 1 tsp
Turmeric powder - 1/2 tsp
Salt to taste
Chopped onions - 1
Oil
Curry leaves few
Method
  • Soak channa with enough water overnight.
  • In the morning Cook the channa in the pressure cooker with water and 1 tsp of salt for 3 whistles.
  • Grind coconut , channa dalia , Green chillies , saunf and cinnamon to a smooth paste.
  • Heat oil in a kadai.Add onions and curry leaves and saute it well.
  • Now add the grinded masala , Tumeric and 1/2 tsp of salt.
  • Add the cooked channa without water to the masala.
  • Cook till the masala comes together with channa.

Transfer to the serving dish.

Check out my fellow marathoners recipes here.

1) DK 2) Siri 3) Srivalli 4) Ranji 5)PJ 6)Curry Leaf 7)Medha 8)Priya 9)Bhawna 10)Raaji 11)Ruchii 12)Anu 13)Roopa 14)Divya Kudua 15)Rekha 16)Divya M 17)Lakshmi 18)Raaga 19)Lakshmi Venkatesh 20)Sripriya 21)Viji

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23 comments:

Roopa said...

I love sundals, I think they are similar to what we call ukkeri in konkani:)

Divya Vikram said...

Diff sundal recipe..Havent tried this though..

Priya said...

Delicious...healthy snacks for everyone..

Divya Kudua said...

Sundal...I absolutely love it..had more than my share during navrathri and was taking it easy...your platter is too tempting!!

Lakshmi Venkatesh said...

healthy sundal made in a tasty way.

Curry Leaf said...

Lovely sundal,I too enjoy them though this is a bit different.Thanks for the recipe

Medhaa said...

Delicious, I have normally just had the plain ones

Laavanya said...

I've not had sundal this way before.. sounds so flavorful

lakshmi said...

kamala, you're a genius i tell you. remembering anniversaries and birthdays - i cannot for the life of me do that. :)

now imagine me wagging my finger at you, nodding furiously for making sundal with onions :P

Cham said...

I learn this version with one of my friend. We just serve like chat topping with onion, sev, tomato .... but make with white garb, absolutely delicious!

Madhu said...

We just add tempering to cooked dal, ground paste looks delicious, have to try it.

Bhawana said...

coooool this is very good. usulaly we make breakfast like this. Good one.

raaji said...

perrfect a evening snack.......lovely and tasty i guess:)

Divya.M said...

masala sundal...nice recipe...not tried this version

Sagari said...

sundal looks delecious kamala

Sireesha said...

Sundal looks very tasty and delicious...

meeso said...

That sounds great, wish I could taste it!

Uma said...

sundal looks great Kamala! Yum!

Ramya Vijaykumar said...

Your recipes have made me a regular visitor here, this one I havent tried though...

Vij said...

Tempting sundal! looks lovely n spicy!

ranji said...

chana sundel is one of the best..we eat a lot of these during navarathri time!!!but we also tend to overeat these things during navarathri that lead to stomach upsets too..but i still love it :)

swati said...

I tried it today and came out very well. very tasty with aloo paratha!

nims said...

your chana sundal looks really delicious - can't wait to try it with the veechu parothas...