Nov 3, 2008

Paniyaram

Paniyaram is a sweet dish we used to make
at our homes during all kinds of festivals and marriages
for poojas . It is so simple to make without so much
effort too.
Ingredients
Rava - 1 cup
Maida - 1 cup
Sugar - 1 cup
Cardamon powder - 1/2 tsp
Cashews chopped - 1 tblsp
Oil for frying
Method
  • Soak rava in 3 tblsp of water for 15 min.
  • Add maida and sugar and mix well . Don't water unless the batter is too thick.
  • The batter should be thick . Now add cardomon and cashews.
  • Heat oil in a pan . When the oil is hot pour the batter with a ladle that holds 2 tblsps.
  • Fry the paniyaram one by one in a medium flame .
  • Turn the paniyaram when the color slightly changes.
  • Remove from the oil when the other side changes too.
Check my other marathoners.

1) DK 2) Siri 3) Srivalli 4) Ranji 5)PJ 6)Curry Leaf 7)Medha 8)Priya 9)Bhawna 10)Raaji 11)Ruchii 12)Anu 13)Roopa 14)Divya Kudua 15)Rekha 16)Divya M 17)Lakshmi 18)Raaga 19)Lakshmi Venkatesh

19 comments:

Curry Leaf said...

Lovely,I make these as well.I shallow fry them on the paniyaram stone/pan

Lakshmi Venkatesh said...

Yummy Rawa Paniyaram. I make it for Thiru Karthikai. They look perfect.

Happy cook said...

Looks yumm

Srivalli said...

Looks lovely Kamala...

raaji said...

oh god!!!!they look so lovely and moist......

Bhawana said...

hey Kamala, this is very tempting paniyaram. u know I make something like that on Karwa Chauth day. n we call them pua, no idea how wud u read them. but very nice entry for RM.

Laavanya said...

I haven't made this deepfried version before.. sounds delicious.

Madhu said...

Looks delicious..

Divya Vikram said...

My fav sweet again! Just the way amma makes!

Cham said...

Yummy panniyaram :)

DEESHA said...

thatz a new dish to me .. looks delicious

Sireesha said...

Lovely and pretty paniyaram kamala:)

Uma said...

ooh, those looks so delicious Kamala!

Priya said...

Looks Delicious Kamala...

Kalai said...

Delicious paniyaram! We make it with just maida, Kamala. I should try it with rava sometime, too! :)

Ramya Vijaykumar said...

mmm, this is definitely a different paniyaram, not many of us try this often I hardly make them because of the oil but yours is just the perfect size and color...

Divya Kudua said...

Paniyarams look amazing!!Deeep fried version sounds nice;-)

Medhaa said...

Yummy looks great

Adlak's tiny world said...

first time here and inspired by ur paniyaram the moment i logged in to yr blog. Nice collections.

Here i am going to try imdtly yr paniayarm. thanks for sharing kamala.