Masala Sundal

I like the spicy masala sundal more than

the plain one . My grandma makes this so

tasty and used to remember me whenever

she made this..

Ingredients

Kala channa - 1 cup

Coconut - 1/2 cup

Channa dalia - 1 tblsp

Green chillies - 2

Cinnamon - 1 "

Saunf - 1 tsp

Turmeric powder - 1/2 tsp

Salt to taste

Chopped onions - 1

Oil

Curry leaves few

Method

• Soak channa with enough water overnight.
• In the morning Cook the channa in the pressure cooker with water and 1 tsp of salt for 3 whistles.
• Grind coconut , channa dalia , Green chillies , saunf and cinnamon to a smooth paste.
• Heat oil in a kadai.Add onions and curry leaves and saute it well.
• Now add the grinded masala , Tumeric and 1/2 tsp of salt.
• Add the cooked channa without water to the masala.
• Cook till the masala comes together with channa.

Transfer to the serving dish.

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