Cabbage Poriyal

We are entering into the final week of RM # 2.This week

its going to be side dishes for the main course Rice . Here I

start with a simple and delicious poriyal which is a perfect

combi for sambar rice and puzhi kuzhambu.

Ingredients

Cabbage shredded - 1

Yellow moon dal - 1 tblsp

Onions chopped - 1

Green chillies chopped - 3

Mustard , urad dal - 1 tsp

Curry leaves -few

Grated ginger - 1 pinch

Oil - 1 tsp

Salt to taste

Method

• In a pan cook moong dal with 1/4 cup of water for 2 min.
• Add shredded cabbage to this and close the vessel with lid.
• Let the veggie cook for 2 min . Add salt at this time.
• Heat oil in a separate pan add mustard urad dal.
• Once it splutters add ginger and onions . Saute well.Then add green chillies and curry leaves.
• Add this to cooked cabbage and mix well.
• Finally add grated coconut to this and serve hot .

Check out what my fellow RM cook today. 1) DK 2) Siri 3) Srivalli 4) Ranji 5)PJ 6)Curry Leaf 7)Medha 8)Priya 9)Bhawna 10)Raaji 11)Ruchii 12)Anu 13)Roopa 14)Divya Kudua 15)Rekha 16)Divya M 17)Lakshmi 18)Raaga 19)Lakshmi Venkatesh 20)Sripriya 21)Viji 22)Pavani 23)Karuna 24)Roochi 25)Kamalika