Nov 22, 2008

Cabbage Poriyal

We are entering into the final week of RM # 2.This week
its going to be side dishes for the main course Rice . Here I
start with a simple and delicious poriyal which is a perfect
combi for sambar rice and puzhi kuzhambu.
Ingredients
Cabbage shredded - 1
Yellow moon dal - 1 tblsp
Onions chopped - 1
Green chillies chopped - 3
Mustard , urad dal - 1 tsp
Curry leaves -few
Grated ginger - 1 pinch
Oil - 1 tsp
Salt to taste
Method
  • In a pan cook moong dal with 1/4 cup of water for 2 min.
  • Add shredded cabbage to this and close the vessel with lid.
  • Let the veggie cook for 2 min . Add salt at this time.
  • Heat oil in a separate pan add mustard urad dal.
  • Once it splutters add ginger and onions . Saute well.Then add green chillies and curry leaves.
  • Add this to cooked cabbage and mix well.
  • Finally add grated coconut to this and serve hot .

Check out what my fellow RM cook today. 1) DK 2) Siri 3) Srivalli 4) Ranji 5)PJ 6)Curry Leaf 7)Medha 8)Priya 9)Bhawna 10)Raaji 11)Ruchii 12)Anu 13)Roopa 14)Divya Kudua 15)Rekha 16)Divya M 17)Lakshmi 18)Raaga 19)Lakshmi Venkatesh 20)Sripriya 21)Viji 22)Pavani 23)Karuna 24)Roochi 25)Kamalika

8 comments:

meeso said...

Cabbage is so great on It's own, and does so much to flavor a dish... This recipe lets the flavor of the cabbage come through!

Cham said...

My mon makes the same way good with kara kuzhambu :)

Ramya Vijaykumar said...

Cabbage poriyal looks great and the addition of Moong is just the best part... I love it with moong than anything else...

Curry Leaf said...

Very good with rice

srikars kitchen said...

looks delicious Kamala....

sunshinemom said...

I love it this way - goes well with rasam sambar or kootan!

Priya said...

Simply superb...

Medhaa said...

Look good, we normally do not add moong sounds nice