Oct 22, 2008

Vazhakkai ( Plantain ) chips

Vazhakkai chips is the great snack for kids .
It is very simple and quick to make unlike
the potato chips .
Ingredients
Vazhakkai - 2
Oil to fry
Turmeric powder - 1/2 tsp
Chilli powder - 1tsp
Salt to taste
Method
  • Peel the skin of Vazhakkai . Cut into thin slices using the kitchen slicer.
  • With one tsp of oil mix chilli powder , turmeric powder and salt.
  • Mix this with sliced Vazhakkkais.
  • Heat oil in a wok.
  • Deep fry the slices handful at a time.
  • Take out from the oil when it turns crispy.

Vazhakkai chips is the best accompaniment for Sambhar rice and curd rice.

13 comments:

Divya Vikram said...

looks perfect akka..i make this often too..

Laavanya said...

Plantain chips hot out of oil - how divine!

Cham said...

Vittuku varalama Kamala :) I love those plaintain chips , they are tempting me

Uma said...

I remember my mother used to make these as a after school snack in the evenings. I love these. Thanks for reminding those days Kamala! Plantain chips look delicious and mouth-watering.

Sireesha said...

Plantain chips look heavenly...Surely my daughter will love it..Thx for sharing...

srikars kitchen said...

Looks nice & delicious .. crispy chips dear... thxs for sharing...

Usha said...

Plantain chips looks crisp and perfect :-)

Happy cook said...

I love them. These looks cruncy delicious

Sia said...

worst time to visit blogs i think, when it is close to lunch break :) banana chips are the must with rasam and sambar rice at home and urs looks delicious...

Srivalli said...

Kamala..thats my all time fav chips!

Sukanya Ramkumar said...

Hi Kamala...
This is my fav. Chips looks so crispy and yum! Will surly try this. Love to have it warm, in cold winter evening.

Prema Sundar said...

Remember my MIL making this .. looks great. Have bookmarked this and will try it out sometime.
Happy Diwali to you and your family .

Uma said...

Wishing you and your family a happy diwali!