My 100 th post ~ Boondhi Laddu ~ Diwali Special

I wish you all my readers , bloggers a very Happy Diwali.

This post is so special to me as I have touched my century.

I know this is not a big mark since I have been labelled

as lazy during my childhood compared to my so Ideal

and perfect cousin sisters .

Boondhi Laddu is one of the sweet Amma used

to prepare during Diwali.

Ingredients

Besan flour - 1 cup

Rice flour - 2 tsp

Sugar - 1 1/4 cup

cardamon powder - 1/2 tsp

Lemon color - a pinch

Water - 1/2 cup

Cashew chopped - 2 tbslp

Raisins - 1 tblsp

Cloves - 10

Oil to fry

Method

• Take besan and rice flour in a vessel . Add water to form a thick batter.
• Heat oil in a kadai . Meanwhile add sugar and 1/2 cup of water in another vessel and bring it to 1/2 string consistency . ( Take little bit of syrup between thumb and index finger and releases the index finger a half inch string should come.
• Add 1 tsp ghee and color to it and switch off the flame.
• When oil is hot keep the stove in medium flame .
• Hold boondhi ladle to the top of the oil and pour 1 ladle of batter to it . Rub the batter with another laddle.
• Fry the boondhi till it is 3/4 cooked.Donot let the boondhi turn crispy.
• Now Remove it from fire and put the boondhis into hot syrup.
• Repeat the process till the batter is done.
• Leave the boondhi in syrup for 10 min.
• Fry cashews , raisins and cloves in ghee.
• Add this and cardamon powder to the boondhi.
• Make lemon sized balls.

On my 100 th post I would like to show few of my works.

My first glass painting .

Bharath procession in my sister's saree.

Aari work in a blouse.

On this special moment I would like to thank all my readers , friends

bloggers who give continuous encouragement for all my work.