Cream Wafers

I made this biscuits from Betty crocker's cookie book.

Turns out so delicious and it is very easy to make too.

Ingredients

All - Purpose flour - 2 cups

Butter - 1 cup

Whipping cream - 1/3 cup

sugar

Method

• Mix flour , butter and whipping cream with spoon.
• Cover and refrigerate for about 1 hr or until firm.
• Heat oven to 375 F.
• Roll one third of dough at a time 1/8 inch thick on lightly floured surface.
• Keep remaining dough refrigerate until ready to roll.
• Cut into 1 1/2 inch rounds.
• Generously cover large piece of waxed paper with sugar.
• Transfer rounds to waxed paper .
• Turn each round to coat both sides.
• Place on ungreased cookie sheet .Prick each round with fork.
• Bake 7- 9 min.
• Remove from cookie sheet .
• Cool completely.

For creamy filling

Powdered sugar - 3/4 cup

Butter - 1/4 cup

Vanilla essence - 1 tsp

Food color

• Mix all ingredients until smooth.
• Spread about 1/2 tsp filling between cooled cookies.

I am sending this to Hima's Sunday snacks event.