Kodi Vepudu - Andhra special

I got this hot and spicy chicken recipe

from one of my Andhra friend . My husband

loves anything comes from Andhra kitchen

and this one is a special for him.

Ingredients

Chicken - 1/4 kg

Ginger - Garlic paste - 1 tsp

Turmeric powder - 1/2 tsp

Chilli powder - 1 tsp

Coriander powder - 1 tsp

Garam Masala - 1/2 tsp

Onions chopped - 1/2 cup

Shallots - 10

Green chillies chopped - 3

Coriander leaves to garnish

Curry leaves few

Oil - 1 tblsp

Method

• Grind shallots to a coarse paste.
• Cut chicken into 2" pieces.
• Mix shallots paste , turmeric powder , ginger garlic paste , chilli powder and salt to the chicken.
• Cook the chicken with 1/2 cup of water till it is soft.
• Now in a kadai heat oil.
• Add chopped onions , curry leaves and green chillies.
• Saute well.Add the chicken with water.
• In a high flame saute it . Add coriander powder and garam masala.
• Stir well it the gravy thickens and coat well in the chicken.
• Garnish with chopped coriander leaves.

I am sending this to Srilekha's Chicken event