- Soak the channa dal in 2 cups of water for 2 hrs.
- Grind it coarsely .
- With this add salt , yoghurt , chopped green chillies and ginger and turmeric powder.
- Add baking soda and oil in the end.
- Pour the batter in the greased flat dish.
- Steam cook for 1o min or till the skewer comes out clean.
- Cut into squares and decorate with coriander leaves and chilli powder.