Chilli Parota

Chilli Parota is one of the famous dish in

all the restaurants across South India . It is

very simple to make if we have some left over

parotas at hand . I got this recipe from one of

the famous mess at our place . If you want to

make home made parotas see here for details.

Ingredients

Parota - 3

Onion - 1

Tomato - 2

Cashew - 10

curry leaves - 10

Bell peppers chopped - 1/2 cup

Garam masala - 1/4 tsp

Ajinomotto - 1 pinch

Tomato sauce - 1 tblsp

salt to taste

Chilli sauce - 1/2 tsp

Red powder - a pinch

Coriander leaves to garnish

Oil - 1 tblsp

Jeera - 1/2 tsp

Green chillies - 6 slitted

Method

• Chop the parotas into small pieces.
• Soak cashew in water for 10 min.
• Cut the onions into 4 pieces . Boil 1 cup of water in a pan and add the onions .
• Allow it to boil for 1 min and remove the onions .
• Blanch the tomatoes , remove the skin.
• Grind onions , tomatoes and cashew into a nice paste.
• Heat oil in a kadai.
• Add jeera , curry leaves and chopped bell peppers and green chillies.
• Saute well and now add the grinded gravy , salt ,ajinomotto , red color and tomato sauce.
• Cook in the high flame .When the gravy starts thickening add parota pieces and chilli sauce.
• Mix well . Switch off the flame and garnish it with coriander leaves.

Serve the chilli parotas with Raita.