Cauliflower poriyal

Poriyal is the Tamil word means veggies sauted

with onions , green chillies or red chillies.Usually

Poriyals are dry and a side dish to Rice and sambhar.

Ingredients

Cauliflower - 1 medium size

Cumin Powder - 2 tsp

Chillie powder - 1 tsp

Turmeric powder - 1/2 tsp

Salt to taste

Onion chopped - 1/4 cup

Mustard , urad dal - 1/2 tsp

Oil - 1 tsp

Method

• Cut the cauliflower florets and put it in the hot water for 2 min.
• Drain the water.
• In a bowl mix cauliflower , cumin , chilli and turmeric powder and salt.
• Keep it aside for 10 min.
• Heat oil in a kadai . Add mustard and urad dal.Add onions and saute well.
• Now add the cauliflower mix and close it with lid.
• Cook in the low flame.
• Mix in between.Switch off the flame till the water evaporates.

Serve with Sambar Rice.