This recipe is adopted from Ms.Mallika
Badrinath's Vegetarian Gravies. It is
so simple to make and delicious too .
Ingredients
Peas - 1 cup
Pepper powder - 1/2 tsp
salt - to taste
Oil - 3 tblsp
To Grind
Tomatoes - 3
Ginger - 1 inch
Green chillies - 4
Coriander - a small bunch
Method
- If using dried peas soak in water for 6 hrs and pressure cook for 3 whistles.
- Grind the ingredients under to grind to a nice paste.
- Heat oil in the kadai.Add the grinded paste and saute well till the oil separetes.
- Add 1/2 cup water , peas and salt.
- Cover it and cook peas under the medium flame.
- Sprinkle pepper powder and switch off the flame after getting desired consistency.
Serve with rotis and pooris.This is my entry to Srivalli's Curry Mela.
11 comments:
The gravy is thick and should have tasted good! Yummy entry!
Sounds very simple & looks delicious - perfect with chapathis.
It does look simple, but delicious!
I have tried this from the same book akka..Looks yummy..
Sounds very simple & looks delicious - perfect with chapathis & naan... fantastic click.... nice entry...
Even I have a tomato-based gravy for Valli's curry mela! Plan to post it sometime this week.
I love peas... this curry looks like a perfect combination for anything.. Looks delicious..
Curry look divine, nice color and delicious!!!
Mallika Badrinath has some really nice recipes and others that are quite long winded! This one is yummy and easy...great entry!
Most of M.B's recipes are good. Some are a little long winded. This curry looks and promises to taste yum. Neat entry, Kamala.
This is almost the same way I make...thanks for the entry!
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