Jul 25, 2008

Peas - Tomato curry

This recipe is adopted from Ms.Mallika Badrinath's Vegetarian Gravies. It is so simple to make and delicious too . Ingredients Peas - 1 cup Pepper powder - 1/2 tsp salt - to taste Oil - 3 tblsp To Grind Tomatoes - 3 Ginger - 1 inch Green chillies - 4 Coriander - a small bunch Method
  • If using dried peas soak in water for 6 hrs and pressure cook for 3 whistles.
  • Grind the ingredients under to grind to a nice paste.
  • Heat oil in the kadai.Add the grinded paste and saute well till the oil separetes.
  • Add 1/2 cup water , peas and salt.
  • Cover it and cook peas under the medium flame.
  • Sprinkle pepper powder and switch off the flame after getting desired consistency.

Serve with rotis and pooris.This is my entry to Srivalli's Curry Mela.

11 comments:

Cham said...

The gravy is thick and should have tasted good! Yummy entry!

Laavanya said...

Sounds very simple & looks delicious - perfect with chapathis.

meeso said...

It does look simple, but delicious!

Divya Vikram said...

I have tried this from the same book akka..Looks yummy..

srikars kitchen said...

Sounds very simple & looks delicious - perfect with chapathis & naan... fantastic click.... nice entry...

sra said...

Even I have a tomato-based gravy for Valli's curry mela! Plan to post it sometime this week.

Sujatha said...

I love peas... this curry looks like a perfect combination for anything.. Looks delicious..

Madhavi said...

Curry look divine, nice color and delicious!!!

Sunshinemom said...

Mallika Badrinath has some really nice recipes and others that are quite long winded! This one is yummy and easy...great entry!

Sunshinemom said...

Most of M.B's recipes are good. Some are a little long winded. This curry looks and promises to taste yum. Neat entry, Kamala.

Srivalli said...

This is almost the same way I make...thanks for the entry!