Nankhatai

Amma makes the best Nankhatais . As usual

she makes loads of cookies and give to all our

relatives.With a small oven it would take

hours of time but she never lost patience till the last batch.

Ingredients

Maida - 2 cups

Powdered sugar - 1 cup

Ghee / Dalda melted - 3/4 cup

Baking soda - 1/2 tsp

Method

• Sieve maida and baking powder .
• In a bowl mix maida and sugar.
• Add ghee little by little to form a stiff dough.
• Keep it aside for 2 - 3 hrs.
• Pre heat the oven to 300 C
• Make a small rounds of dough and flatten it.
• Line the baking sheet with parchment paper.
• Arrange the nankhatais and bake it for 30 - 40 min.
• Cool it in the wire rack.

Serve with tea.

Note:

Don't use butter.Butter makes the cookies hard.