Ribbon pakoda is a good snack and we can store
it for a week.
Parboiled rice – 2 cups Besan flour – 1 cup Roasted gram – 1 cup Hing – 1 pinch Chilli powder – 1 tsp Salt to taste Butter – 1 tblsp Oil to fry
o Soak rice in water for 2 hrs o Grind it to a nice paste in the grinder.Add hing and chilli powder to it o Powder the roasted gram and sieve it together with besan flour. o Add the flours ,butter to the rice paste forming a soft dough. o Heat oil in the kadai o Take some dough and put it in the murukku press and directly make pakodas in oil o Remove it from fire when it is golden brown. Tips
The oil should be very hot for Ribbon pakoda.