Mar 19, 2008

Ghee Roast Dosa

Amma is known for her famous ghee roast.All my chittis and uncles like her dosa and even the next cousins too. Ingredients Parboiled rice - 4 cups urad dhal - 1 cup Raw rice - 1/4 cup salt to taste Method
  • Soak urad dhal in water separately.
  • Soak both the rices together with enough water for 3 hrs.
  • Grind Urad dhal first in the grinder adding water little by little.
  • The batter should be like butter
  • Take it out from the grinder and keep it aside.
  • Then grind the rice till u get nice batter.
  • Now add the urad dhal batter to the rice batter and add salt let it mix for 3 min.
  • Pour the batter in 2 vessels leaving space for fermentation.
  • Keep the batter in a warm place.
  • Allow it to ferment for 8 -10 hrs.
  • Keep it in fridge till use.

Take out from fridge 1/2 hr before you make dosa.Add 1/2 cup of

water to the batter and mix it thoroughly.Heat the dosa pan in the

stove.When it is hot take a ladleful of batter and pour it the centre of the

pan and spread it thinly over the pan.Apply 1 tsp oil and 1 tsp ghee

to the dosa.Cover with lid for 1 min.Remove the lid and fold

it half .Serve hot with chutney and sambhar.


Dhivya said...

yummy dosa

Kalai said...

Love dosas!! :)

Sagari said...

beautifulll egg dosa

Cham said...
This comment has been removed by the author.
Cham said...

Lovely dosas Kamala ...

sandhya said...

looks yumm... i love these.... got to make it soon...

Uma said...

wonderful dosas, Kamala! mouth-watering.

Srivalli said...

ghee dosa looks yummy!

Happy cook said...

Love the dosa, i have never tried with egg

Pooja said...

great idea.