Mar 19, 2008

Ghee Roast Dosa

Amma is known for her famous ghee roast.All my chittis and uncles like her dosa and even the next generation....my cousins too. Ingredients Parboiled rice - 4 cups urad dhal - 1 cup Raw rice - 1/4 cup salt to taste Method
  • Soak urad dhal in water separately.
  • Soak both the rices together with enough water for 3 hrs.
  • Grind Urad dhal first in the grinder adding water little by little.
  • The batter should be like butter
  • Take it out from the grinder and keep it aside.
  • Then grind the rice till u get nice batter.
  • Now add the urad dhal batter to the rice batter and add salt let it mix for 3 min.
  • Pour the batter in 2 vessels leaving space for fermentation.
  • Keep the batter in a warm place.
  • Allow it to ferment for 8 -10 hrs.
  • Keep it in fridge till use.

Take out from fridge 1/2 hr before you make dosa.Add 1/2 cup of

water to the batter and mix it thoroughly.Heat the dosa pan in the

stove.When it is hot take a ladleful of batter and pour it the centre of the

pan and spread it thinly over the pan.Apply 1 tsp oil and 1 tsp ghee

to the dosa.Cover with lid for 1 min.Remove the lid and fold

it half .Serve hot with chutney and sambhar.

10 comments:

Dhivya said...

yummy dosa

Kalai said...

Love dosas!! :)

Sagari said...

beautifulll egg dosa

Cham said...
This comment has been removed by the author.
Cham said...

Lovely dosas Kamala ...

sandhya said...

looks yumm... i love these.... got to make it soon...

Uma said...

wonderful dosas, Kamala! mouth-watering.

Srivalli said...

ghee dosa looks yummy!

Happy cook said...

Love the dosa, i have never tried with egg

Pooja said...

great idea.