Ghee Roast Dosa

Amma is known for her famous ghee roast.All my chittis and uncles like her dosa and even the next generation....my cousins too. Ingredients Parboiled rice - 4 cups urad dhal - 1 cup Raw rice - 1/4 cup salt to taste Method

• Soak urad dhal in water separately.
• Soak both the rices together with enough water for 3 hrs.
• Grind Urad dhal first in the grinder adding water little by little.
• The batter should be like butter
• Take it out from the grinder and keep it aside.
• Then grind the rice till u get nice batter.
• Now add the urad dhal batter to the rice batter and add salt let it mix for 3 min.
• Pour the batter in 2 vessels leaving space for fermentation.
• Keep the batter in a warm place.
• Allow it to ferment for 8 -10 hrs.
• Keep it in fridge till use.

Take out from fridge 1/2 hr before you make dosa.Add 1/2 cup of

water to the batter and mix it thoroughly.Heat the dosa pan in the

stove.When it is hot take a ladleful of batter and pour it the centre of the

pan and spread it thinly over the pan.Apply 1 tsp oil and 1 tsp ghee

to the dosa.Cover with lid for 1 min.Remove the lid and fold

it half .Serve hot with chutney and sambhar.