Vazhakkai ( plantain ) stir fry

A simple stir fry and perfect for the great

lunch menu.This is another dish I used to

cook whenever Amma leaves the city before

marriage.

Ingredients

Vazhakkai - 1

Chilli powder - 1 tsp

Turmeric powder - 1/2 tsp

Cumin powder - 1/2 tsp

Salt to taste

Oil - 1 tsp

Curry leaves - few

Onions - 1 chopped

Method

• Peel the skin of plantain and chop it into thin slices.
• Heat oil in a nonstick pan.
• Add onions and saute well . Add curry leaves.
• To this add chopped Vazhakkai and mix well.
• Add all the powders and salt one by one and saute well.
• Keep stirring in between.
• If you want crispier fry for 5 more min in a low flame.

Check out what my fellow RM cook today. 1) DK 2) Siri 3) Srivalli 4) Ranji 5)PJ 6)Curry Leaf 7)Medha 8)Priya 9)Bhawna 10)Raaji 11)Ruchii 12)Anu 13)Roopa 14)Divya Kudua 15)Rekha 16)Divya M 17)Lakshmi 18)Raaga 19)Lakshmi Venkatesh 20)Sripriya 21)Viji 22)Pavani 23)Karuna 24)Roochi 25)Kamalika