Nov 25, 2008

Vazhakkai ( plantain ) stir fry

A simple stir fry and perfect for the great
lunch menu.This is another dish I used to
cook whenever Amma leaves the city before
marriage.
Ingredients
Vazhakkai - 1
Chilli powder - 1 tsp
Turmeric powder - 1/2 tsp
Cumin powder - 1/2 tsp
Salt to taste
Oil - 1 tsp
Curry leaves - few
Onions - 1 chopped
Method
  • Peel the skin of plantain and chop it into thin slices.
  • Heat oil in a nonstick pan.
  • Add onions and saute well . Add curry leaves.
  • To this add chopped Vazhakkai and mix well.
  • Add all the powders and salt one by one and saute well.
  • Keep stirring in between.
  • If you want crispier fry for 5 more min in a low flame.

Check out what my fellow RM cook today. 1) DK 2) Siri 3) Srivalli 4) Ranji 5)PJ 6)Curry Leaf 7)Medha 8)Priya 9)Bhawna 10)Raaji 11)Ruchii 12)Anu 13)Roopa 14)Divya Kudua 15)Rekha 16)Divya M 17)Lakshmi 18)Raaga 19)Lakshmi Venkatesh 20)Sripriya 21)Viji 22)Pavani 23)Karuna 24)Roochi 25)Kamalika

11 comments:

Curry Leaf said...

Nice entry,I too make it sometimes

Laavanya said...

That sounds delicious....

srikars kitchen said...

looks perfect & yummy...

Cham said...

I add only chili powd and salt and fry! Quick one isn't it!

Priya said...

I add riceflour to give more crispiness, never thought of adding onion...

DEESHA said...

i love this stir fry .. very yummy

Happy cook said...

I love this dishe, my mom used to make these too.

Ramya Vijaykumar said...

Not too much of oil and they look so good a perfect side for rice...

Srivalli said...

of all the poriyals..this was the one I used to love taking to school!

Medhaa said...

looks yumm

Roopa said...

I too make poriyal with raw banana, my husband loves it a lot :)