Senakizhangu Stir Fry

Amma never make anything with this vegetable.

I first had this only after my marriage..I don't like

to cut this veggie as it gives a itching to the hands.

The frozen ones are really handy and simple to cut.

Ingredients

Senaikizhangu - chopped 1 cup

Turmeric powder - 1 tsp

Salt - 1 tsp

Chilli powder - 1 tsp

Ginger garlic paste - 1/2 tsp

Oil - 1 tsp

Method

• Heat oil in a pan . Add chopped onions and saute well.
• Add ginger garlic paste .Stir well.
• Now add chopped senaikizhangu and all the powders and salt.
• Stir it often to prevent sticking.
• Fry well till it gets cooked or turns golden brown.
• Serve with rice.

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