Nov 27, 2008

Senakizhangu Stir Fry

Amma never make anything with this vegetable.
I first had this only after my marriage..I don't like
to cut this veggie as it gives a itching to the hands.
The frozen ones are really handy and simple to cut.
Senaikizhangu - chopped 1 cup
Turmeric powder - 1 tsp
Salt - 1 tsp
Chilli powder - 1 tsp
Ginger garlic paste - 1/2 tsp
Oil - 1 tsp
  • Heat oil in a pan . Add chopped onions and saute well.
  • Add ginger garlic paste .Stir well.
  • Now add chopped senaikizhangu and all the powders and salt.
  • Stir it often to prevent sticking.
  • Fry well till it gets cooked or turns golden brown.
  • Serve with rice.
Check out what my fellow RM cook today. 1) DK 2) Siri 3) Srivalli 4) Ranji 5)PJ 6)Curry Leaf 7)Medha 8)Priya 9)Bhawna 10)Raaji 11)Ruchii 12)Anu 13)Roopa 14)Divya Kudua 15)Rekha 16)Divya M 17)Lakshmi 18)Raaga 19)Lakshmi Venkatesh 20)Sripriya 21)Viji 22)Pavani 23)Karuna 24)Roochi 25)Kamalika


Curry Leaf said...


Cham said...

I love the senaikizhangu but i dislike the frozen version! Looks good

Divya.M said...

senakkizhangu fry looks nice..

srikars kitchen said...

I love this curry... nice entry..

Happy cook said...

Yummy fry.

Roopa said...

mmmm this is my favorite, its been such a long time since I had it:)