Peas spinach Poriyal

I had this lovely combi at my friend's place. A great

side dish for all rice dishes.

Ingredients

Spincah - 1 bunch

Peas - 1 /2 cup

Onion chopped - 1

Garlic minced - 1

Jeera - 1/2 tsp

Curry leaves - few

Coconut shredded - 1 tblsp

Red chillies - 2

Method

• Wash the spinach and chop it . Clean the peas.
• Heat oil in a kadai . Add jeera.
• When it splutters add garlic and onions.
• Stir well . Add red chillies and curry leaves . Now add chopped spinach and peas.
• Close the kadai with a lid and cook it under the medium flame.
• In the end add coconut and switch off the flame.
• Serve with rice.

Check out what my fellow RM cook today. 1) DK 2) Siri 3) Srivalli 4) Ranji 5)PJ 6)Curry Leaf 7)Medha 8)Priya 9)Bhawna 10)Raaji 11)Ruchii 12)Anu 13)Roopa 14)Divya Kudua 15)Rekha 16)Divya M 17)Lakshmi 18)Raaga 19)Lakshmi Venkatesh 20)Sripriya 21)Viji 22)Pavani 23)Karuna 24)Roochi 25)Kamalika