Aloo Paratha

Aloo paratha is a north indian flat bread.I was introduced

to this dish when I was at college by one of my North Indian

friend..It takes more time for me to get a round perfect shape.

Ingredients

Whole wheat flour - 2 cups

Warm water - 1 cup

Salt - 1/2 tsp

Oil - 1 tsp

For filling

Potatoes - boiled and mashed

Onions finely chopped - 3

Ginger minced - 1 tsp

Green chillies finely chopped - 2

Salt to taste

Corainader leaves chopped - 1 tsp

Chat masala - 1/2 tsp

Method

• Make a dough with flour , salt and warm water.Apply oil on top and leave it aside for 30 min.
• Mash the potatoes and mix the other ingredients . Divide into equal balls.
• Make rounds like that of filling.
• Using a rolling pin rollout into a small circle.Keep one filling ball inside.
• Close it from the sides of circles and form a big ball.
• Using flour gently roll out the paratha into a thick disc.
• Heat tawa and cook the paratha on both sides using oil.

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