Vathal Kuzhambu is one of the most
popular dish in TamilNadu . Vathal
means sun dried Vegetables . Vathal
kuzhambu is made with different kinds
of vathals . The more popular one is
sundakkai vathal .
Ingredients
Sundakkai - 10
Shallots - 10 chopped
Tomato - 1/2 chopped
Drumstick - 7
Garlic crushed - 3 pods
Ginger - 1 inch crushed
Mustard seeds - 1/2 tsp
Sambhar powder - 1 tsp
Red chilli powder - 1 tsp
Turmeric powder - 1/2 tsp
Tamarind paste - 1 tblsp
Hing - a pinch
Fresh coarsely grinded pepper - 1 tsp
Mustard seeds - 1/2 tsp
Oil 2 tblps
Curry leaves
Salt to taste
Method
- Heat oil in a kadai and fry the sundakkais till golden brown . Take out the sundakkais from the kadai and keep it aside.
- In the same kadai add mustard seeds . Add hing and pepper.
- Now add onion , ginger , garlic and drumsticks.
- Saute well . Add all the powders and tamarind paste and stir well.
- Add 1/4 cup of water and salt .
- Cook in the medium flame till the gravy thickens.
The Kuzhambu is a great combu with rice and pappads.
7 comments:
I made two weeks ago and kept for a week! Yes, i am the only one who relish this gravy.
It looks perfect Kamala, but i don't add sambar powder and drumst, sounds great and tasty too
I love Vathal kuzhambu - yours has such a perfect colour Kamala.
I love this anytime akka..but havent tried this myself..Thanks for the recipe.
mmm. looks lovely Kamala! Yummy. But what is sundakkai in English?
I love the color, looks tasty!
This is one of my favourite! Picture looks perfect and tempting!
wow..thats really a great shot..nice presentation kamala...will surely try this sometime!..never made vathal kuzhambu myself..:)
Post a Comment