Peanut chikki is another Amma's popular snack.
Asusual she prepares it in a large amount ..Amma
used to send us for the School picnics.Great
snack for all ages.
Ingredients
Peanut - 1 cup
Jaggery - 1/4 cup
Sugar - 1/4 cup
water - 1/4 cup
Method
- Roast the peanut in Microwave in high for 5 min.
- Cool it down . Remove the skin and broken into pieces.
- Heat jaggery and sugar with water in a heavy bottomed vessel.
- When the jaggery melts drain it using the sieve to remove the impurities.
- Keep it again in the stove .
- Stir often.
- Meanwhile in a small bowl take 1/2 cup of cool water.
- Check the consistency of jaggery by dropping little bit in water.
- It should be like a hard ball .At this stage add the peanuts and switch off the flame.
- Mix well . Pour in the greased plate or kitchen top.
- Flatten it out with the rolling pin and cut into slices while it is hot .
- Store in a airtight container.
This is my entry to this month's sweet series Chikkis and ladoos.
This is my click for this month's event Click - Lemon by Jai Bee of Jugalbandhi.
8 comments:
chikki looks fabuous and yummy
you made it like a pro akka..I love these..
The peanut chikkis look fabulous Kamala - like the ones you get in stores !! :)
liked ur click,..:-)
This one looks like a store bought Kamala :) Lovely click too!
I want to munch them right now :) looks so crispy and delicious..
Chikki looking yummy...nice like too
I'm not exaggerating Kamala, they look perfect like store bought chikis. I have never tried making them at home. It's my favorite too. Now bookmarked. Thank you very much for the recipe.
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