Allam Pachadi

My husband is a great lover of Andhra foods .

When we visited our friend's home who is

a Andhraite he tasted this and loved so much.

My friend is kind enough to share the recipe from her

mom and allows me to use in the blog too.

Ingredients

Ginger - 250 gm

Tamarind - 1/2 kg

Jaggery - 300 gms

Chilli powder - 1 cup

Salt - 1 cup

Whole jeera - 25 gms

Methi seeds - 25 gms

Garlic - 100 gms

Oil - 1/2 - 3/4 kg

Method

• Peel the ginger skin and wash and allow it to dry in a cloth.
• Heat tamarind with little bit of water in a medium flame for 5 min.
• Powder jeera and methi.
• Grind ginger,soaked tamarind,chilli powder ,salt and garlic.
• Add jeera and methi powder.
• In the end add jaggery.
• Keep the mixture aside.
• Heat oil in a kadai.
• Add mustard and channa dal.
• Once it splutters switch off the flame.
• Allow it to cool completely.
• Add oil to the ginger mixture.

Keep the chutney in a clean air tight jar.

I am very happy to receive another Rocking girl Blogger award from

dear Ranji and Yummy Blog Award from Andhra flavors.