Mutton Dosa

Madurai is famous for The Meenakshi

Amman Temple,Chithirai Thiruvizha

and Azhagar Thiruvizha (festival).It

is also known for " Konar kadai"( konar

mess).The hotel opens only in the evenings

and is located in the very congested area.

This hotel is famous for its non - vegetarian

food.One of the popular food they have is

Mutton dosa.All the VIP s who visits

Temple city would never miss this mess.

Such is the popularity of the mess.

Ingredients

Dosa batter - 1/2 cup

Egg - 1

For the Filling

Mutton - 150 gm

Onion - 1

Tomato - 1

Coriander powder - 1 tsp

Turmeric powder - 1 tsp

Chillie powder - 3 tsp

Cumin powder - 1 tsp

Ginger Garlic paste - 1 tsp

Garam masala - 1 /2 tsp

Salt to taste.

To make mutton filling

• Heat a pressure cooker with oil.Add onions.
• Saute it well.Add Ginger Garlic paste.
• Now add the mutton pieces.Stir well and add all the powders.
• Add the chopped tomatoes and salt.
• To this add 1/4 cup of water .
• Close the lid and put the whistle .
• Cook for 10 min in medium flame.
• Switch off the flame.
• Once the pressure releases open the cooker.
• Keep it in the stove if there is any excess water.

To make dosa

• Break the egg and mix well with Dosa batter.
• Heat the tawa.Pour the batter in the centre.
• Dont spread the batter.
• Keep the flame in medium.
• Cover the tawa with lid for 1 min.
• After 1 min spread the mutton curry evenly .
• Flip the dosa after 1 min and let the dosa cook on other side for 2 min.
• Remove the dosa from the tawa carefully.

Since the dosa is little bit heavy be careful when taking.

Garnish with coriander leaves.

This dosa goes to Srivalli's Dosa Mela