Ingredients
Besan flour-1 cup
sugar- 2 cup
water- 1 cup
ghee 2-2 1/2 cups
Method
1.First sieve the besan flour and
roast it in 1 tsp ghee till u get the aroma.
2.In another kadai melt the ghee.
3.In a heavy bottomed pan or cooker,
add sugar and water.
4.Once u get 1/2 string consistency add
besan flour.
5.Now add ghee little by little to this.
6.Keep on stirring till the ghee separetes from the pan.(as in picture 2)
7.Pour it in a greased plate.After 3 min cut it
to the desired shape.
Tips
Never use old besan flour.
if besan is not handy amma used to
powder roasted bengal gram .You never fail with roasted bengal gram.
12 comments:
Welcome to blogging...Mysore Pak looks great..looking forward to your other dishes...
srivalli
u have a good start here :) Keep it up!! :)
gud startg...mysore pak looks delish...keep goin
mysore pak looks delicious..iam going to try it someday soon...
Thanks srivalli,Nags,remya for dropping comments.
sowmya try this and let me know
Thank you for visiting my blog.
Welcome to blogosphere......nice sweet start....
Are you a Kannadiga? Love Mysore Pak, it takes quite a skill to make it. Your's looks excellent. I hosted RCI-Karnataka few month's ago, check it out if you haven't yet.
Welcome to bogging community!:)
mysore pak looks great. Yum!
Looks just perfect with that porous texture!
I love mysorepaks..Have'nt tried them before..Will have to try this soon
A sweet start!Making mysore pak at home is not an easy job!Well done,girl!:)
welcome to blog world..i was welcomed in the same way wen i was new... :D thanks for ur comments.. good that u r putting up pictures along wid recipes.. if u have pictures, people respond to u more quickly :D
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