Besan flour-1 cup
sugar- 2 cup
water- 1 cup
ghee 2-2 1/2 cups
1.First sieve the besan flour and
roast it in 1 tsp ghee till u get the aroma.
2.In another kadai melt the ghee.
3.In a heavy bottomed pan or cooker,
add sugar and water.
4.Once u get 1/2 string consistency add
5.Now add ghee little by little to this.
6.Keep on stirring till the ghee separetes from the pan.(as in picture 2)
7.Pour it in a greased plate.After 3 min cut it
to the desired shape.
Never use old besan flour.
if besan is not handy amma used to
powder roasted bengal gram .You never fail with roasted bengal gram.