This recipe is from my relative who is a great
friend of me.She makes this curry using fresh
peas available during the season.The frozen peas doesnot
suit this curry.I made this with dries peas.It comes out
really good.
Ingredients
Dries peas - 1 cup
onion - 1 big
chilli powder - 1 tsp
coriander powder - 1 tsp
Turmeric powder - 1/2 tsp
ginger - 1/2 inch
cashew - 1 tblsp
coconut milk - 1/2 cup
salt to taste.
Method
Soak the peas in water for 6 hrs.
Grind ginger and cashew to a fine paste.
Pressure cook the peas for 3 whistle.
Now add all the powders one by one and ginger-cashew paste
Then add 1/2 cup of water and coconut milk.
Keep it in a low flame till the oil separates.
Serve hot with rice
13 comments:
the curry looks really spicy, Kamala! wonderful gravy.
Looks wonderful, Kamala! I can imagine the taste here! :)
mouthwatering!i loved it..
oooh, looks delicious!
Curry is looking great!!
Curry looks delicious :)
lovely and simple curry
I agree that the dried peas suit this type of curry. The gravy looks spicy & yummy.
Looks nice...thanks for sharing..
The click entry is simple and Cute :),Kamala!
My daughter Loves this peas gravy and has with roast dosas!..good choice!:)
nice
hey, the gravy looks really rich n thick! But i have a doubt here... when do youo actually add the onions?? grind it with ginger/cashew or chop and fry in oil??
i wanted to know what u do with onions.
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