This recipe is from my relative who is a great
friend of me.She makes this curry using fresh
peas available during the season.The frozen peas doesnot
suit this curry.I made this with dries peas.It comes out
Dries peas - 1 cup
onion - 1 big
chilli powder - 1 tsp
coriander powder - 1 tsp
Turmeric powder - 1/2 tsp
ginger - 1/2 inch
cashew - 1 tblsp
coconut milk - 1/2 cup
salt to taste.
Soak the peas in water for 6 hrs.
Grind ginger and cashew to a fine paste.
Pressure cook the peas for 3 whistle.
Now add all the powders one by one and ginger-cashew paste
Then add 1/2 cup of water and coconut milk.
Keep it in a low flame till the oil separates.
Serve hot with rice