Rava Dosa

This is the third week of RM.This week I like

to post some Breakfast recipes..The first of

in this series is Rava Dosa.Amma makes more

crispier and tasty Dosas..Cast iron skillet

makes the dosas more crispier than the

non stick pans..

Ingredients

Rava - 1 cup

Maida - 3/4 cup

Rice flour - 1/4 cup

Salt - to taste

Water - 5 cups

For seasoning

Oil - 1 tsp

Onion chopped - 1 tblsp

Grated ginger - 1 tsp

Chopped green chillies - 2

Curry leaves chopped - few

Method

• Mix rava , maida , rice flour and salt in a vessel with 5 cups of water.
• Let them soak in water for 1/2 hr.
• Heat oil in a pan . Add all the things under seasoning.
• Add this to the rava batter.
• Heat the cast iron tava . The tava should be hot.
• Take a laddle of batter and start pouring from the sides of the tawa and finishing in the center.
• Apply 1 tsp of oil.Rava dosa takes time to cook.
• Remove from the tawa when it turns crispy.

My Co runners in RM

1) DK 2) Siri 3) Srivalli 4) Ranji 5)PJ 6)Curry Leaf 7)Medha 8)Priya 9)Bhawna 10)Raaji 11)Ruchii 12)Anu 13)Roopa 14)Divya Kudua 15)Rekha 16)Divya M 17)Lakshmi 18)Raaga 19)Lakshmi Venkatesh 20)Sripriya 21)Viji 22)Pavani 23)Karuna 24)Roochi 25)Kamalika