Idiyappam

Idiyappam is a weekend Breakfast dish at our

home.Amma makes idiyappam with the long

elaborate process...Soaking the rice , grinding

to a nice paste , stir fry to form a dough, steamed and

pressed..But the result is worth the labor..After lot

of tried and tested methods I come to this method

which is somehow similar to Amma's..

Ingredients

Rice flour - 1 cup

Salt - 1/4 tsp

Boiling water

Oil - 1 tsp

Method

• Dry roast the rice flour . ( the correct consistency is you can draw lines or kolam with this flour).
• Add salt and boiling water to this and mix with a spoon till getting soft dough.
• Apply oil on top of this.
• Grease the idli plates . Take some dough in the idiyappam press . And using circular motion fill each mould.
• Steam the idiyappam for 10 min.
• Serve with stew or any curries.I like to eat with coconut and sugar.

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