Soak Channa in water for 8 hrs.Drain the water . Wash the potatoes
and pressure cook along with channa with enough water for 10 min. Peel
the potato and cut into small pieces.Drain the channa and mix everything for filling.
Soak dates and tamarind in water and grind it along with other ingredients
given for the pani.Add 2 cups of water and strain it.Keep it aside.
To make the dough add maida , rava , wheat flour , salt and ghee.Add enough
water to form a dough.Leave it for 15 min.Knead again and make big lemon
sized balls.Roll out the balls into big rounds.Stamp out 2 inch small rounds
using round cookie cutter.
Heat oil in a kadai.In a medium flame , fry few puris at a time.Press
slightly with the back of the laddle so that the puris puff up.Fry till golden
Serve the puris with pani and channa filling.
I am sending this to Dee's Herb Mania.
I am so happy that I received few more awards from
Pls vote for me in OS 2 if you like my Tomato Rice.