Rava Idli

Rava Idli is an instant and easy to make for

breakfast.Especially on Saturdays I rely on rava idlis

when i wake up late.Nowadays I am making this

from Lathamma's blog which never fails.My kids

don't like to munch the curry leaves and coriander so

I use half the amount of chopped leaves and grind

the remaining chillies , curry leaves and coriander leaves together.

For more a yummy look visit Lathamma's recipe.

Ingredients

Rava - 2cups

Curds - 1 1/2 cups

oil - 2 tblsp

Ghee - 2 tsp

Green chilli - 2

coriander chopped - 2 tblsp

curry leaves chopped - 2 tblsp

Baking soda - 1/2 tsp

salt - 3/4 tsp

For seasoning

Urad dhal - 1 tsp

Channa dhal - 1 tsp

Mustard - 1 tsp

Method

• Dry roast Rava for a minute in a kadai.Keep it aside.
• Heat oil in a kadai.Add seasoning .
• Once it splutters add chopped chilli , coriander , curry leaves.
• Add Rava and mix well and turn off the gas.
• Add ghee ,baking soda , salt and curds to the rava mixture.
• Mix well.Add 2 tblsp of water to the batter.
• Pour the batter in greased idli plate and steam in the Idlicooker for 6 min.
• Cool it down for 2 min. Remove from the plate.

Serve with Chutney and Sambhar.

Note:

The Rava batter should be lightly thinner than Idli Batter.

Never use Butter milk.

I am sending this to Raaga's WBB Express Breakfast

and Siri's Frozen yoghurt too.