Aloo Mattar

Aloo ( Potato ) mattar ( Peas ) is the most popular

dish in North India.A simple delicious gravy and a

great combo for Rotis and Parathas.

Ingredients

Potato - 2

Peas - dried/frozen/fresh - 1 cup

onions - 3

Tomato - 2

Ginger garlic paste - 1 tsp

coriander powder - 1 tblsp

Turmeric powder - 1 tsp

Chilli powder - 1 tsp

Green chillies - 2

salt - to taste

Butter - 1 tblsp

Saunf - 1/2 tsp

Method

• If using dried peas , soak it for 5 hrs.
• Peel the skin of potato and cut into cubes and pressure cook along with peas for 2 whistles.
• Take some butter in a kadai.Add onions,tomatoes.Stir it for 2 min.
• When it cooled down grind it to a nice paste.
• Take the remaining butter in the kadai.
• Add saunf , ginger garlic paste and green chillies.
• Now add the grinded paste and fry till the oil separetes.
• Then add all the powders and 1 cup of water.
• When water comes to boil add the cooked potato and peas.
• Switch off the flame when the gravy thickens.