May 5, 2008

Sambhar Powder

This is the recipe of my grandma.
As I said in my earlier post her sambhar
has special touch in it.I am giving exactly
what she had told me years before .
Ingredients
Coriander seeds - 3 cups
Red chillies - 2 cups
Cumin seeds - 1/2 cup
Pepper - 1/4 cup
salt - 1/4 cup
Curry leaves - few
Hing - 1 tblsp
Method
Dry roast the things separetely or keep it under the sun.
Grind it to a coarse or fine powder.Keep it
in a air tight container.

11 comments:

Asha said...

LOVE the color, wish I had a smellovision lappy! AH.....!!!:))

Kalai said...

It must smell amazing!! Looks divine. :)

Cham said...

Wow beautiful colour, Great Granny recipe nothing beat the fresh masala :)

Madhavi said...

Hummm lovely recipe and beautiful color, thanxx for sharing :))

TBC said...

Lovely color!

Uma said...

I make sambhar powder at home too. Mine is little different from yours. Yours look so colorful and spicy! I can smell it.

Roopa said...

Hi Kamala, thats a lovely bright color of sambar podi !! I will make it soon :) Here the one I bought from India is finished, have to make a new batch now:)

Divya Vikram said...

gorgeous colour..would love to smell it rite now..

notyet100 said...

looks lovely//saffron is one of my fav colour//

Srivalli said...

Lovely colour...sambar powder is so versatile!

Kagahn said...

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